Butter Cake

250g flour
250g sugar
250g margarine (or butter)
5 eggs
1/4 cup of milk
2 teaspoons baking powder
1 teaspoon Vanila essence


Sift together flour, baking powder.

Cream butter and sugar well. Then add eggs one by one and beat well until sugar desolves. (Using a beater).

Add Vanila Essence and mix well.

Add flour gradually in small quantities and mix well. Add Milk.

Bake at 180 degree C in a pre-heated oven for 25 – 35 minutes.