Thursday, March 19, 2009

Butter Cake

250g flour
250g sugar
250g margarine (or butter)
5 eggs
1/4 cup of milk
2 teaspoons baking powder
1 teaspoon Vanila essence


Sift together flour, baking powder.

Cream butter and sugar well. Then add eggs one by one and beat well until sugar desolves. (Using a beater).

Add Vanila Essence and mix well.

Add flour gradually in small quantities and mix well. Add Milk.

Bake at 180 degree C in a pre-heated oven for 25 – 35 minutes.

24 comments:

Unknown said...

It was really nice...
thnks.

Unknown said...

Thanks for publishing good recipes. It was lovely.....

tharinda said...

it was really nice thanks and post more.
www.srilankanlocalfood.blogspot.com

harshini said...

finally I found the perfect cake recipe

Fernando's said...

Love the cake
It was really really tasty

Unknown said...

Nice recipe thankx a lot all the best dear keep it up

Anonymous said...

It was easy and yummy butter cake ever..
Thanks...

Unknown said...

This is really useful
Thanx 4 upload

Unknown said...

It is a grate. Thanx.....

Juvi said...

Thanks a lot for uploading this

tommac said...

Hi....is it fan forced 180 degree c or just 180 degree c? Anyway thank u so much for the perfect recipe.

Unknown said...

nishu
thank u very much. nice work.

-- said...

Its very very good, thanks lot

Unknown said...

Came out well

Rajinda said...

this is cool

Unknown said...

Its really nice.tnks for shearing this recipe.

Unknown said...

Wow its great

Unknown said...

Finally I found the wanted recipe

Unknown said...

Is it for 1kg?

sam said...

we ppl know how make butter cake. the problem is what are the secret techniques when making butter cake

Rajinda said...

Yes this is for 1kg of cake

another improvisation to add a yogurt to the mixture... It will make the cake more tender.

Futhermore if you are icing this for a birthday can add strawberry essence instead of vanilla

Unknown said...

What are the continuity of a 5kg butter cake please help..

Unknown said...

If you beat sugar,butter and eggs well you can get a more soften cake.But dont over beat because cake would get cracked when you're unmold.

Another thing is dont use a beater to mix the batter when adding flour.better to fold the flour instead of beating.

Unknown said...

Butter adu karala dammoth piti ganata wada mokada wenne