Batter Fried Mushroom (Good for Bites)

1 Mushroom packet

Gram floor (kadala piti) ~ 5 table spoons (depending on the quantity)

Flour (paan piti) 1 tablespoons

pinch of salt to taste

curry leaves (Karapincha) chopped
chili pieces 1 teaspoon

water

oil for frying

Wash mushroom and squeeze the water out. Add some salt and keep aside

Take a bowl and add Gram flour, flour (paan piti), curry leaves, chili pieces and a pinch of salt and add a small quantity  of water and mix well to become a thick batter. Then add the mushroom  to it and mix with  the batter.  Leave it for several minutes.

In a frying pan add some oil and fry the mushroom. Add little  by little when frying so that it will not stick.

Serve when hot so that it will be crispy.