Kurakkan Roti

250g of flour
250g of Kurakkan flour (If you want you can add more kurakkan flour and reduce normal flour - Then it Roti will be little hard)
1/2 a coconut scraped (If you can put a whole coconut it is tastier)
2 teaspoon salt
water
50g margerine/butter
1 egg (not a must)
1 teaspoon baking powder (not a must)

Optional
some curry leaves (Karapincha)
1-2 big onions
2 table spoons chilli pieces (grinded) - kaali miris
1 teaspoon pepper
3-4 green chillis (amu miris)


Put the scraped coconut into a larcge bowl and add flour, Kurakkan flour, salt, baking powder and mix for about a minute.
Then add butter and egg and mix. Then add water little by little and mix well until it makes a whole dough (This takes about 5 minutes)


Optional - to taste better
Chop the big onions and green chillis into small pieces.
Put a pan on heat and put about 2 table spoons of oil and then add the chopped items, pepper, clilli pieces, salt (to taste)and curry leaves on to it and fry for some time until it is brown.

Now pour this mixture into the dough and mix well


Make small balls out of the dough from hand and flat it on a plate or a board (make it thin using hand).
Tip - Make the plate and hands wet, so that the dough won't get stick to your hand or plate (No need to put oil)

Heat a nonstick pan or (Roti thatiya) and and add the roti on to it and burn both sides (for about 2-3 minutes)


Serve Kurakkan Roti with Lunu Miris (Chilli Paste) or with a curry.

Mango Curry (Amba Maaluwa)

500g Mango (raw)
4 tablespoons chili powder
2 teaspoons roasted curry powder
1/2 teaspoons turmeric powder
1 teaspoon mustard
sugar to taste (about 3-4 teaspoons)
curry leaves
1-2 cups coconut milk
salt


Cut the mango into smaller pieces (Do not remove the shell).

Put it into a saucepan (A clay pot is better), add some water, chili powder, turmeric powder, mustard, curry leaves, salt and cook for some time in high heat until the mango pieces become tender.

Then reduce heat and add coconut milk, roasted curry powder, sugar and cook for about another 20 minutes until a creamy gravy is formed (Mix the contents by a spoon regularly).

Sausage Rolls

250g flour
50g magarine
A pinch of salt
few sausages
1 beaten egg
water


Sift the flour and put into a bowl.Then add magarine and add water little by little and knead the dough well. Let dough stand a few minutes.

Fry the sausages.

Roll out pastry and cut them into pieces 2"x4". Place a sausage on it and roll up.

Brush with beaten egg and arrange on a baking tray.

Bake for about 12-15 minutes in 190C.