Thursday, October 21, 2010

Cheese Roti

500g flour
1 tsp baking powder
1 tsp salt
Butter
warm water
Butter
cheese slices (or grated)



Method

Mix the flour, baking powder, salt with warm water well to make a smooth dough.

Make into small balls. Flatten two balls of dough into even size. On one flattened roti, place a slice of cheese or two, depending on the size of the roti.

Then place the other one on top of this and slowly roll down with a rolling pin. Put a little butter on a roti pan and then bake the roti in slow heat.

Wednesday, July 21, 2010

Batter Fried Hot Devilled Prawns

250g Prawns
2 big Onion (Cut into small pieces)
4 large Capsicum
4 spring Onions (Cut into medium pieces)
2 Tomatos ()
2 teaspoon Ginger
2 teaspoon Garlic
3 teaspoonHot Chilli Paste
1 tbsp chilli powder
2 tbsp sugar
2 tbsp oil
Oil for frying
salt & pepper to taste


For Batter

3 tbsp all purpose flour
3 tbsp corn flour
1/2 cups milk
1 eggs
salt


Method for batter
In medium bowl beat all the ingredients together, The batter should be thick. Dip the Prawns in the batter and fry till golden brown for 2 – 3 mints.

Method
In a wok add oil and add onions, ginger & garlic and cook for few minutes. Reduce heat add chilli paste and sugar stir & add remaining ingredients and stir fry, add fried prawns salt & pepper to taste and mix well, serve hot.