500g flour
1 tsp baking powder
1 tsp salt
Butter
warm water
Butter
cheese slices (or grated)
Method
Mix the flour, baking powder, salt with warm water well to make a smooth dough.
Make into small balls. Flatten two balls of dough into even size. On one flattened roti, place a slice of cheese or two, depending on the size of the roti.
Then place the other one on top of this and slowly roll down with a rolling pin. Put a little butter on a roti pan and then bake the roti in slow heat.
Thursday, October 21, 2010
Wednesday, July 21, 2010
Batter Fried Hot Devilled Prawns
250g Prawns
2 big Onion (Cut into small pieces)
4 large Capsicum
4 spring Onions (Cut into medium pieces)
2 Tomatos ()
2 teaspoon Ginger
2 teaspoon Garlic
3 teaspoonHot Chilli Paste
1 tbsp chilli powder
2 tbsp sugar
2 tbsp oil
Oil for frying
salt & pepper to taste
For Batter
3 tbsp all purpose flour
3 tbsp corn flour
1/2 cups milk
1 eggs
salt
Method for batter
In medium bowl beat all the ingredients together, The batter should be thick. Dip the Prawns in the batter and fry till golden brown for 2 – 3 mints.
Method
In a wok add oil and add onions, ginger & garlic and cook for few minutes. Reduce heat add chilli paste and sugar stir & add remaining ingredients and stir fry, add fried prawns salt & pepper to taste and mix well, serve hot.
2 big Onion (Cut into small pieces)
4 large Capsicum
4 spring Onions (Cut into medium pieces)
2 Tomatos ()
2 teaspoon Ginger
2 teaspoon Garlic
3 teaspoonHot Chilli Paste
1 tbsp chilli powder
2 tbsp sugar
2 tbsp oil
Oil for frying
salt & pepper to taste
For Batter
3 tbsp all purpose flour
3 tbsp corn flour
1/2 cups milk
1 eggs
salt
Method for batter
In medium bowl beat all the ingredients together, The batter should be thick. Dip the Prawns in the batter and fry till golden brown for 2 – 3 mints.
Method
In a wok add oil and add onions, ginger & garlic and cook for few minutes. Reduce heat add chilli paste and sugar stir & add remaining ingredients and stir fry, add fried prawns salt & pepper to taste and mix well, serve hot.
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