Cheese Roti

500g flour
1 tsp baking powder
1 tsp salt
Butter
warm water
Butter
cheese slices (or grated)


Method

Mix the flour, baking powder, salt with warm water well to make a smooth dough.

Make into small balls. Flatten two balls of dough into even size. On one flattened roti, place a slice of cheese or two, depending on the size of the roti.

Then place the other one on top of this and slowly roll down with a rolling pin. Put a little butter on a roti pan and then bake the roti in slow heat.