Pan Pizza (easy recipe)

Serves 4-5 ppl

750g Flour
1 sachet Yeast (instant)(or 3teaspoons)
Milk/Water (about 2-3 cups) (Milk would make the dough tastier)
3 teaspoons Salt
2 teaspoons Sugar (I used to add about 10 teaspoons of sugar)
100g margarine

Meat and/or vegetable mixture for topping


Mix all the ingredients and knead the dough well and leave aside to rise for 20 minutes. Later divide this into 08 balls and leave aside once again to rise (until the size gets doubled for about 40minutes)

Note that the dough tends to become sour if left out for too long, and should be refrigerated.

Roll out the dough with a rolling pin dusting some flour on the surface to avoid sticking to the rolling pin.

Take a baking tray, apply some oil and put the dough on top of it.
Spread tomato sauce (I like Chili and Tomato Sauce) on the bread and arrange all the meat and vegetables, topped with cheese.

(Cheese is not mandatory)

Put into a pre heated oven bake at 190 c for about 10-12 minutes.



Meat and/or vegetable mixture

You can use sausages or meat and add some vegetables, onions, capsicum etc. and cook for some time (Add sauces if required)