Friday, September 26, 2008

Crispy Meat (Baked)

(You can use either Beef or Pork)

1Kg Meat (Nuckle Meat is better- there should be less oil)
25g Garlic minced (Sudu luunu)
25g Onion minced (Luunu)
1 table spoons grinded mustard (ambarapu
Aba )
2 teaspoons salt
1 teaspoons pepper
100ml corn oil / coconut oil
3 teaspoons Chili powder

Cut the meat into large pieces.

Mix all the above mentioned items, other than meat make a mixture.

Now mix the mixture with the meat, and rest for few hours (so that the taste will be absorbed by the meat)

Bake the meat for about 40 minutes 160C.

When serving if required cut the meat into smaller pieces.

Can serve with tomato/ chili source or with mash potato.

No comments: