Mango Curry (Amba Maaluwa)

500g Mango (raw)
4 tablespoons chili powder
2 teaspoons roasted curry powder
1/2 teaspoons turmeric powder
1 teaspoon mustard
sugar to taste (about 3-4 teaspoons)
curry leaves
1-2 cups coconut milk
salt


Cut the mango into smaller pieces (Do not remove the shell).

Put it into a saucepan (A clay pot is better), add some water, chili powder, turmeric powder, mustard, curry leaves, salt and cook for some time in high heat until the mango pieces become tender.

Then reduce heat and add coconut milk, roasted curry powder, sugar and cook for about another 20 minutes until a creamy gravy is formed (Mix the contents by a spoon regularly).