Sausage Rolls

250g flour
50g magarine
A pinch of salt
few sausages
1 beaten egg
water


Sift the flour and put into a bowl.Then add magarine and add water little by little and knead the dough well. Let dough stand a few minutes.

Fry the sausages.

Roll out pastry and cut them into pieces 2"x4". Place a sausage on it and roll up.

Brush with beaten egg and arrange on a baking tray.

Bake for about 12-15 minutes in 190C.