Mung ata Kiribath (Green Gram Milk Rice)

1Kg raw white or red rice
1 cup green grams (mung ata)
coconut milk of a half coconut (whole coconut is better)
Salt to taste.


Soak greengrams(mung ata) in water overnight (At least 4-6 hrs).Wash rice and greengrams and add them to a rice cooker.
Add water as we are cooking rice and add salt to taste.

When the rice is about to done add coconut milk and stir well. (Make sure the rice is boiled well)
Add more salt if required.

Cook for a few more minutes till the coconut milk is absorbed well.
When cooked, serve it to a flat dish or plate and flatten smoothly with a knife.
When it's getting cool cut it into diamond shapes.

Serve with lunu miris (chili paste) or with sugar