Habala Pethi Pittu - Rice Flakes Pittu

Preparation Time - 25-30 minutes

250g rice flakes (Habala Pethi)
100g scraped coconut
salt

Wash the rice flakes to remove to dirt and dust. Soak the rice flakes in water for about 4 or 5 minutes, and then drain the water. (Don't soak more than 5 minutes)

After all the water gets drained put it into a bowl and and mix with coconut and salt (to taste).

After mixing put the mixture into a steamer and steam for 10-15 minutes, it gets cooked.

Habala Pittu can be eaten with sugar or Lunumiris (chili paste) or with meat or fish curry.