500g Tuna or any kinds of red fish
2-3 pieces of Goraka
2 tablespoon Chili Powder
garlic
ginger
clove
pepper
karapincha
salt
banana Leaf
oil – 1 tablespoon
Cut red fish into small cubes and wash well in cold water. Then wash the cubed fish with lemon and turmeric powder. Put the cubed fish into the bowl Add spices, salt, mashed goraka, clove, pepper, chili powder, ginger, and garlic. All these have to be mashed similarly.
Instead of using miris-gala, I added all the above ingredients to a blender and mashed them. This method is quite easy.
Mix and leave it for some time so that fish gets marinated. (Optional)
If possible
Take a clay vessel, put the banana leaf inside it, and pour oil onto it.
Place the fish in the clay vessel on top of the banana leaf, add a small amount of water, apply fire, and boil up calmly until cooked.
If you can do it, put the pan of heated coal onto a top of the clay pot. (So that the fish is heated from top as well)
2 comments:
Ambul Thiyal is one of my favorite fish dishes that I ate when visiting the country.
The people I meet over there told me that this dish can be kept for some time period without it going bad. Is this true.
Brad
RCToysUK.com
yes,It is true. The spices used help to keep this dish for some time.
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